Crock Pot Chicken

I got this recipe idea from Weelicious.  It is so simple and tasty that I don’t know why I’ve never heard of doing this before.   You simply throw a whole chicken in the crockpot and a few hours later you have dinner.   I was following her recipe, which you can find here,  but then made a few minor adjustments.

Here are most of my ingredients:

3-4 pound chicken

Fresh herbs (thyme, sage and rosemary – few sprigs of each)

Lemon

Garlic clove

Salt

Just stuff it all into the chicken cavity, sprinkle with some salt and throw it into the crockpot.   It will make its own juices so no need to add any liquid.  Cook on high for about 3 hours and you end up with this:

Trust me, it tasted a lot better than it looked.   At least we have a good amount of leftover chicken – now I just have to figure out what to make with it!

Note: The Boy took one look at it, made a disgusted face and handed it right back to me.  I wonder how long he is going to be a vegetarian?

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3 thoughts on “Crock Pot Chicken

  1. I am going to try this I hope this next week for gramma & maybe Bill. I already like this idea of a blog. Keep them coming, I am already looking forward to the next one.

  2. I tried the roasted chicken, it was delicious, and no work at all! There were 3 of us for dinner and all thought it was really good. I will definately make this again.

  3. I tried the roasted chicken, it was delicious. It was really quick prep time and didn’t have to go back to check on it at all. There were 3 for dinner and all thought it was really good. I will definately make this again.

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